|
| FRESH
BROILED PINK SALMON |
|
| BROILED
FRESH WHITEFISH |
|
| BROILED
FRESH RAINBOW TROUT |
|
| BROILED
SWORDFISH |
|
| CATFISH
Fried or Broiled |
|
| BROILED
TILAPIA |
|
| HAND
BREADED PERCH |
|
| FRIED
BREADED SCALLOPS |
|
|
JUMBO
SHRIMP SCAMPI
Jumbo Shrimp Sauteed with Butter, Garlic, Parsley and Parmesan
Cheese with Garlic Bread |
|
| 21
SHRIMP |
|
| HAND
BREADED JUMBO SCHRIMP (7) |
|
SHRIMP
JAMMERS
(7) Jumbo Shrimp with Italian Style Breading, Stuffed with Monterey
Jack Cheese Served with Marinara or Cocktail Sauce |
|
COMBINATION
SEAFOOD PLATTER
Hand Breaded Lake Perch, Scallops & Jumbo Shrimps |
|
|
From
The Broiler
Our U.S.D.A. Choice of Higher Steaks, Chops, Ribs and Chicken
are Sliced and Prepared Fresh Daily
Served with Choice of Potato, Soup or Salad |
PORTERHOUSE
STEAK
28oz U.S.D.A. Choice Steak Served with Fresh Mushrooms |
|
T-BONE
STEAK
22oz U.S.D.A. Choice Steak Served with Fresh Mushrooms |
|
NEW
YORK STRIP STEAK
1 lb. U.S.D.A. Choice Steak Served with Mushrooms |
|
U.S.
CHOICE GROUND SIRLOIN
12oz. Freshly Ground U.S.D.A. Choice Sirloin Steak Topped with
Grilled Onions |
|
BROILED
CENTER-CUT PORT CHOPS
Served with Applesauce
|
|
BROILED
LAMB CHOPS
Served with Mint Jelly |
|
|
BARBECUE
BABY BACK RIBS
Tender Port Ribs Smothered in Barbecue Sauce |
|
BARBECUE
BABY BACK RIBS & BROASTED CHICKEN COMBO
Prepared in Our Kitchen with Specialty Barbecue Sauce and Light
Breading |
|
PORK
SHISH-KEBAB
PorK Tenderloin Broiled with Tomato. Green Peppers, Onion and Mushrooms,
Served with Rice. |
|
CHICKEN
SHISH-KEBAB
Broiled Fresh Chicken Breast with Tomato. Green Peppers, Onion
and Mushrooms, Served with Rice. |
|
BROILED
CHICKEN BREAST
8-10oz. Fresh Broiled Chicken Breast |
|
|
Homestyle
Dinners
|
ROAST
TURKEY
Sliced Turkey Breast Roasted Daily, Served with Cranberry
Sauce, Dressing and Gravy |
|
MEAT LOAF
Freshly Ground Beef Baked and Seasoned, Served with Gravy |
|
ROAST
LOIN OF PORK
Freshly Roasted Sliced Pork Loin Served with Dressing, Gravy and
Applesauce |
|
ROAST
BEEF
Served
with Mashed Potatoes |
|
|
GRILLED
BABY STEER LIVER
Served with Sauteed Onions and Au Jus (with Bacon - extra) |
|
VIRGINIA
HAM STEAK
With Pineapple Rings |
|
BREADED
VEAL CUTLET
Served
with Brown Gravy |
|
LONDON
BROIL
With Homemade Mushroom Marsala Wine Sauce |
|
|
Broasted
Chicken
1/2
CHICKEN DINNER
Served with Soup or Salad, Choice of Potato and Coleslaw
(White Meat extra ) |
|
1/4
SNACK CHICKEN
Served with Choice of Potato and Coleslaw |
|
| |
|
|
|
|
