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| FRESH BROILED PINK SALMON | 14.95 | | BROILED FRESH WHITEFISH | 11.95 | | BROILED FRESH RAINBOW TROUT | 10.95 | | BROILED SWORDFISH | 12.95 | | CATFISH Fried or Broiled | 11.95 | | BROILED TILAPIA | 13.95 | | HAND BREADED PERCH | 10.25 | | FRIED BREADED SCALLOPS | 11.25 |
| JUMBO SHRIMP SCAMPI
Jumbo Shrimp Sauteed with Butter, Garlic, Parsley and Parmesan Cheese with Garlic Bread | 14.95 | | 21 SHRIMP | 9.95 | | HAND BREADED JUMBO SCHRIMP (7) | 12.95 | SHRIMP JAMMERS
(7) Jumbo Shrimp with Italian Style Breading, Stuffed with Monterey Jack Cheese Served with Marinara or Cocktail Sauce | 12.95 | COMBINATION SEAFOOD PLATTER
Hand Breaded Lake Perch, Scallops & Jumbo Shrimps | 14.95 |
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From The Broiler
Our U.S.D.A. Choice of Higher Steaks, Chops, Ribs and Chicken are Sliced and Prepared Fresh Daily
Served with Choice of Potato, Soup or Salad |
PORTERHOUSE STEAK
28oz U.S.D.A. Choice Steak Served with Fresh Mushrooms | 23.95 | T-BONE STEAK
22oz U.S.D.A. Choice Steak Served with Fresh Mushrooms | 21.95 | NEW YORK STRIP STEAK
1 lb. U.S.D.A. Choice Steak Served with Mushrooms | 18.95 | U.S. CHOICE GROUND SIRLOIN
12oz. Freshly Ground U.S.D.A. Choice Sirloin Steak Topped with Grilled Onions | 10.45 | BROILED CENTER-CUT PORT CHOPS
Served with Applesauce (2) 11.95 (3) 13.95
| | BROILED LAMB CHOPS
Served with Mint Jelly (3) 13.95 (4) 17.95 | |
| BARBECUE BABY BACK RIBS
Tender Port Ribs Smothered in Barbecue Sauce | 16.95 | BARBECUE BABY BACK RIBS & BROASTED CHICKEN COMBO
Prepared in Our Kitchen with Specialty Barbecue Sauce and Light Breading | 16.95 | PORK SHISH-KEBAB
PorK Tenderloin Broiled with Tomato. Green Peppers, Onion and Mushrooms, Served with Rice. | 10.95 | CHICKEN SHISH-KEBAB
Broiled Fresh Chicken Breast with Tomato. Green Peppers, Onion and Mushrooms, Served with Rice. | 10.95 | BROILED CHICKEN BREAST
8-10oz. Fresh Broiled Chicken Breast | 9.75 |
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Homestyle Dinners
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ROAST TURKEY
Sliced Turkey Breast Roasted Daily, Served with Cranberry Sauce, Dressing and Gravy | 9.55 | MEAT LOAF
Freshly Ground Beef Baked and Seasoned, Served with Gravy | 8.45 | ROAST LOIN OF PORK
Freshly Roasted Sliced Pork Loin Served with Dressing, Gravy and Applesauce | 9.55 | ROAST BEEF
Served with Mashed Potatoes | 9.55 |
| GRILLED BABY STEER LIVER
Served with Sauteed Onions and Au Jus (with Bacon - add $1.75) | 8.45 | VIRGINIA HAM STEAK
With Pineapple Rings | 9.55 | BREADED VEAL CUTLET
Served with Brown Gravy | 8.55 | LONDON BROIL
With Homemade Mushroom Marsala Wine Sauce | 9.95 |
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Broasted Chicken
1/2 CHICKEN DINNER
Served with Soup or Salad, Choice of Potato and Coleslaw
(White Meat Only add $1.00) | 8.95 | 1/4 SNACK CHICKEN
Served with Choice of Potato and Coleslaw | 7.45 | | ADDITIONAL PIECES | 2.50 |
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